Join Us and You Come First When you choose a career with Columbus Hospitality Management, you choose to work for a company driven by its people. It means, with us, you come first because you are what makes our company great. Why should you join us? Invest in your future that challenges and inspires Grow personally and professionally with the support of a driven team Enjoy mentorship opportunities through our Future Leaders Program Join a company with a proven track record of success A clear philosophy We’re a hands-on company rooted in our President’s personal values of integrity, passion, community, forward thinking and motivation. Our vision of genuine hospitality stems from Midwest values, because every day is an opportunity to make a difference in our guests’ lives. An authentic culture People are our bottom line because when you develop better employees you can take better care of your customers. After all, you don’t train a culture, you build it. We build our culture every day with executives who eat lunch in the cafeteria, with a President who’s only a text away and by cultivating a workplace that feels like family. At the end of the day, a unique mentoring program, accessible leaders and devoted managers keep people at our core. We look for individuals who want to grow and learn with us. We invest in employees who don’t just bring a great résumé, but also want to be challenged and inspired. Because people are our bottom line, we build rich professional and personal relationships that a company can stand on. If you’re ready to join our team, apply now.

Career Opportunities

Job Summary The restaurant Supervisor will be responsible for ensuring excellent guest service while maintaining a strong team environment in the day to day operation. Supervise and coordinate the activities of restaurant staff to ensure efficient and effective operations. Ensure that all food and beverages are prepared and served in accordance with quality standards and guest preferences…
Job Summary: Works in the kitchen offering sanitation support to the culinary team and restaurant service staff; displaying a guest service personality and positive attitude towards helping others in the back of the house areas. Responsibilities: Work in a safe manner and abide by OSHA policies and those set forth by the restaurant Put together the dish machine in the correct manner and…
Job Summary: Responsible for preparing food to the restaurant’s specification and to set up stations for the line. The Line Cook assists the Kitchen Manager and Kitchen Supervisor with effective safety and sanitation procedures and the highest quality standards in timing, taste and presentation. Responsibilities: Set up and stocking station with all necessary supplies. Cook menu…
Job Summary: To greet guests as they arrive and set the tone for their experience when entering our restaurant. They should be greeted with a warm and friendly demeanor. Host/Hostess should be knowledgeable of restaurant menu knowledge, hours operations and suggest menu items when being seated. They should check with guests from time to time to assure their satisfaction. Answer restaurant calls…